Amorim, Mário, Adriana Mar, Fernando Monteiro, Stella Sylaiou, Pedro Pereira, and João Martins. "
Smart Tourism Routes Based on Real Time Data and Evolutionary Algorithms."
Digital Heritage. Progress in Cultural Heritage: Documentation, Preservation, and Protection. Eds. Marinos Ioannides, Eleanor Fink, Raffaella Brumana, Petros Patias, Anastasios Doulamis, João Martins, and Manolis Wallace. Cham: Springer International Publishing, 2018. 417-426.
AbstractTourism is an industry that has been growing rapidly in the last few years and it is expected that it will continue to grow. Due to the evolution of technology, mobile applications are being increasingly used in all kinds of industries, being one of them tourism. Presently there are already a few mobile applications used to increase the experience of the user when visiting a place, but these mobile applications lack some important features. This paper describes the development of a mobile application with integrated routing algorithms used to increase the experience of the tourists when visiting the city of Avila, Spain. The tourist will have at their disposal real time information about all the monuments available for visit, a full set of predefined circuits with different visit times and degrees of difficulty and also the possibility to create an optimized or personalized circuit combining the user preferences such as visiting time and number of monuments to visit.
Zarrouk, Olfa, Carla Pinheiro, {Chandra S. } Misra, Victoria Fernández, and {Maria M. } Chaves. "
Fleshy Fruit Epidermis is a Protective Barrier Under Water Stress."
Water Scarcity and Sustainable Agriculture in Semiarid Environment. Netherlands: Elsevier, 2018. 507-533.
AbstractFruits may be exposed to several unfavorable mechanical, climatic, and biological factors during ripening. Harvest and storage also challenge fruit integrity before fruits reach the consumer. In order to preserve fruit properties/characteristics it is essential that the structural and chemical integrity of the cuticle is maintained throughout fruit development and expansion. In addition, cuticles serve as protection against multiple biotic and abiotic stress factors and primarily act as a barrier to prevent water loss. Despite the important functions attributed to the cuticle, little is known about fruit cuticle biosynthesis and assembly, which is highly relevant when coping with adverse conditions. Presently, drought and heat pose severe constraints to the fruit industry via penalties in yield and fruit quality. Available climate change models suggest a scenario in which the impact of these environmental factors will negatively affect the fruit industry. A comprehensive understanding of the physiological and biochemical effects of limited water availability on fruit traits is a prerequisite for implementing breeding and knowledge-based strategies that enhance fruit crop tolerance to limited water availability. To address some of these questions, this chapter aimed to revise the existing information on cuticle physiology, composition, structure, and properties, also considering its impact on fruit under abiotic stresses, with an emphasis on water deficit. We also address the recent molecular progress in cuticle biosynthesis pathways and highlight some of the major research questions that will have to be dealt with in the future.