Pereira, F. A. M., M. F. S. F. de Moura, N. Dourado, J. J. L. Morais, J. Xavier, and M. I. R. Dias. "
Determination of mode II cohesive law of bovine cortical bone using direct and inverse methods."
International Journal of Mechanical Sciences. 138-139 (2018): 448-456.
AbstractThis study presents two alternative methods to determine the cohesive law of bovine cortical bone under mode II loading, employing the End Notched Flexure (ENF) test. The direct method results from the combination of the progress of the mode II strain energy release rate with the crack tip shear displacement, obtained by digital image correlation. The resulting cohesive law is determined by differentiation of this relation relatively to the crack shear displacement. The inverse method employs finite element analyses with cohesive zone modelling, in association with an optimization procedure. The resulting strategy enables determining the cohesive law without establishing a pre-defined shape. The significant conclusion that comes out of this work is that both methods offer consistent results regarding the estimation of the cohesive law in bone. Given that the inverse method dispenses the use of sophisticated equipment to obtain the cohesive law in bone, it can be used as a more convenient procedure to accomplish efficient studies in the context of bone fracture characterization under mode II loading.
Zarrouk, Olfa, Carla Pinheiro, {Chandra S. } Misra, Victoria Fernández, and {Maria M. } Chaves. "
Fleshy Fruit Epidermis is a Protective Barrier Under Water Stress."
Water Scarcity and Sustainable Agriculture in Semiarid Environment. Netherlands: Elsevier, 2018. 507-533.
AbstractFruits may be exposed to several unfavorable mechanical, climatic, and biological factors during ripening. Harvest and storage also challenge fruit integrity before fruits reach the consumer. In order to preserve fruit properties/characteristics it is essential that the structural and chemical integrity of the cuticle is maintained throughout fruit development and expansion. In addition, cuticles serve as protection against multiple biotic and abiotic stress factors and primarily act as a barrier to prevent water loss. Despite the important functions attributed to the cuticle, little is known about fruit cuticle biosynthesis and assembly, which is highly relevant when coping with adverse conditions. Presently, drought and heat pose severe constraints to the fruit industry via penalties in yield and fruit quality. Available climate change models suggest a scenario in which the impact of these environmental factors will negatively affect the fruit industry. A comprehensive understanding of the physiological and biochemical effects of limited water availability on fruit traits is a prerequisite for implementing breeding and knowledge-based strategies that enhance fruit crop tolerance to limited water availability. To address some of these questions, this chapter aimed to revise the existing information on cuticle physiology, composition, structure, and properties, also considering its impact on fruit under abiotic stresses, with an emphasis on water deficit. We also address the recent molecular progress in cuticle biosynthesis pathways and highlight some of the major research questions that will have to be dealt with in the future.