Mário Sousa Diniz
Dept. Química-REQUIMTE, Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa mesd@fct.unl.pt
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Vinagre, C., D. Madeira, L. Narciso, H. N. Cabral, and M. S. Diniz.
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Effect of handling, confinement and crowding in HSP70 production in Pachygrapsus marmoratus, a model species for climate change experiments
."
Journal of Sea Research
. 72 (2012): 64-68.
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Vinagre, C., M. Dias, J. Roma, A. Silva, D. Madeira, and M. S. Diniz.
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Critical thermal maxima of common rocky intertidal fish and shrimps - A preliminary assessment
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Journal of Sea Research
. 81 (2013): 10-12.
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Vinagre, C., D. Madeira, L. Narciso, H. N. Cabral, and M. Diniz.
"
Effect of temperature on oxidative stress in fish: Lipid peroxidation and catalase activity in the muscle of juvenile seabass, Dicentrarchus labrax
."
Ecological Indicators
. 23 (2012): 274-279.
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Vinagre, C., D. Madeira, L. Narciso, H. N. Cabral, and M. S. Diniz.
"
Impact of climate change on coastal versus estuarine nursery areas: Cellular and whole-animal indicators in juvenile seabass Dicentrarchus labrax
."
Marine Ecology Progress Series
. 464 (2012): 237-243.
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Recent Publications
Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9
Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish.
Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology
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