Mário Sousa Diniz

Dept. Química-REQUIMTE, Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa mesd@fct.unl.pt

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Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology

Citation:
Diniz. "Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology." 2019.
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annex_2.1.pdf331.22 KB

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  • IEF Annexes (1)

Recent Publications

  • Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
  • Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
  • 3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9
  • Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
  • In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish.
  • Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology
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