Mário Sousa Diniz

Dept. Química-REQUIMTE, Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa mesd@fct.unl.pt

 (email)

  • Announcements
  • Publications
  • Bio
  • Classes
  • Images
  • Blog
  • Calendar

3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9

Citation:
Teixeira, and et al 3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9., 2020.
Export
  • RTF
  • Tagged
  • XML
  • BibTex
PreviewAttachmentSize
annex_2.4.pdf437.62 KB

Tags

  • IEF Annexes (1)

Recent Publications

  • Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
  • Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
  • 3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9
  • Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
  • In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish.
  • Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology
more
Bookmark and Share

© FCT/UNL - 2025Login Powered by OpenScholar