Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
- Citation:
- ESpalha, and et al Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products., 2020.
