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C
Carreira, R. J., M. S. Diniz, and J. L. Capelo. "Ultrasonic-based protein quantitation by18O-labeling: Optimization and comparison between different procedures." Rapid Communications in Mass Spectrometry. 25 (2011): 75-87. AbstractWebsite
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Carreira, R. J., C. Lodeiro, M. S. Diniz, I. Moura, and J. L. Capelo. "Can ultrasonic energy efficiently speed 18O-labeling of proteins?" Proteomics. 9 (2009): 4974-4977. AbstractWebsite
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Capelo, J. L., R. Carreira, M. Diniz, L. Fernandes, M. Galesio, C. Lodeiro, H. M. Santos, and G. Vale. "Overview on modern approaches to speed up protein identification workflows relying on enzymatic cleavage and mass spectrometry-based techniques." Analytica Chimica Acta. 650 (2009): 151-159. AbstractWebsite
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A
Anacleto, and et al Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)., 2019.annex_2.6.pdf