Mário Sousa Diniz
Dept. Química-REQUIMTE, Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa mesd@fct.unl.pt
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Galesio, M., J. Loureno, D. Madeira, M. Diniz, and J. L. Capelo.
"
Unravelling the role of ultrasonic energy in the enhancement of enzymatic kinetics
."
Journal of Molecular Catalysis B: Enzymatic
. 74 (2012): 9-15.
Abstract
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n/a
Carreira, R. J., M. S. Diniz, and J. L. Capelo.
"
Ultrasonic-based protein quantitation by18O-labeling: Optimization and comparison between different procedures
."
Rapid Communications in Mass Spectrometry
. 25 (2011): 75-87.
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Santos, H. M., R. Carreira, M. S. Diniz, M. G. Rivas, C. Lodeiro, JJG Moura, and J. L. Capelo.
"
Ultrasonic multiprobe as a new tool to overcome the bottleneck of throughput in workflows for protein identification relaying on ultrasonic energy
."
Talanta
. 81 (2010): 55-62.
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IEF Annexes
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Recent Publications
Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9
Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish.
Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology
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