Mário Sousa Diniz
Dept. Química-REQUIMTE, Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa mesd@fct.unl.pt
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Santos, H. M., M. S. Diniz, P. M. Costa, I. Peres, M. H. Costa, S. Alves, and J. L. Capelo.
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Toxicological effects and bioaccumulation in the freshwater clam (Corbicula fluminea) following exposure to trivalent arsenic
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Environmental Toxicology
. 22 (2007): 502-509.
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Costa, P. M., H. M. Santos, I. Peres, M. H. Costa, S. Alves, J. L. Capelo-Martinez, and M. S. Diniz.
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Toxicokinetics of waterborne trivalent arsenic in the freshwater bivalve corbicula fluminea
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Archives of Environmental Contamination and Toxicology
. 57 (2009): 338-347.
Abstract
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Madeira, D., L. Narciso, H. N. Cabral, M. S. Diniz, and C. Vinagre.
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Thermal tolerance of the crab Pachygrapsus marmoratus: Intraspecific differences at a physiological (CTMax) and molecular level (Hsp70)
."
Cell Stress and Chaperones
. 17 (2012): 707-716.
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Recent Publications
Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9
Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish.
Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology
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