Mário Sousa Diniz

Dept. Química-REQUIMTE, Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa mesd@fct.unl.pt

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Publications

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2013
Diniz, M. S., A. P. A. De Matos, J. Lourenço, L. Castro, I. Peres, E. Mendonça, and A. Picado. "Liver alterations in two freshwater fish species (Carassius auratus and Danio rerio) following exposure to different TiO2 nanoparticle concentrations." Microscopy and Microanalysis. 19 (2013): 1131-1140. AbstractWebsite
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Tags

  • IEF Annexes (1)

Recent Publications

  • Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
  • Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
  • 3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9
  • Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
  • In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish.
  • Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology
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