Mário Sousa Diniz
Dept. Química-REQUIMTE, Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa mesd@fct.unl.pt
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2020
Serrano, and et al.
"
In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish.
" (2020).
annex_1.4.pdf
2014
Diniz, M. S.
IEF Annexes
., 2014.
food_web_-_annex_1.pdf
experiment_conditions_-_annex_2.pdf
flowchart_and_wp_details-_annex_3.pdf
2013
Madeira, D., L. Narciso, H. N. Cabral, C. Vinagre, and M. S. Diniz.
"
Influence of temperature in thermal and oxidative stress responses in estuarine fish
."
Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology
. 166 (2013): 237-243.
Abstract
Website
n/a
2012
Vinagre, C., D. Madeira, L. Narciso, H. N. Cabral, and M. S. Diniz.
"
Impact of climate change on coastal versus estuarine nursery areas: Cellular and whole-animal indicators in juvenile seabass Dicentrarchus labrax
."
Marine Ecology Progress Series
. 464 (2012): 237-243.
Abstract
Website
n/a
2010
Diniz, M. S., I. Peres, L. Castro, A. C. Freitas, T. A. P. Rocha-Santos, R. Pereira, and A. C. Duarte.
"
Impact of a secondary treated bleached Kraft pulp mill effluent in both sexes of goldfish (Carassius auratus L.)
."
Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering
. 45 (2010): 1858-1865.
Abstract
Website
n/a
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IEF Annexes
(1)
Recent Publications
Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9
Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish.
Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology
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