Mário Sousa Diniz
Dept. Química-REQUIMTE, Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa mesd@fct.unl.pt
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Diniz, M. S., I. Peres, and J. C. Pihan
Crucian carp (Carassius carassius) exposure to treated waste water effluent: evidence of size influence on endocrine disruption?
. Vol. 23., 2005.
Abstract
n/a
Diniz, M. S., I. Peres, and J. C. Pihan
Crucian carp (Carassius carassius) exposure to treated waste water effluent: evidence of size influence on endocrine disruption?
. Vol. 23., 2005.
Abstract
n/a
Vinagre, C., M. Dias, J. Roma, A. Silva, D. Madeira, and M. S. Diniz.
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Critical thermal maxima of common rocky intertidal fish and shrimps - A preliminary assessment
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Journal of Sea Research
. 81 (2013): 10-12.
Abstract
Website
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Teixeira, T., M. Diniz, R. Calado, and R. Rosa.
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Coral physiological adaptations to air exposure: Heat shock and oxidative stress responses in Veretillum cynomorium
."
Journal of Experimental Marine Biology and Ecology
. 439 (2013): 35-41.
Abstract
Website
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ESpalha, and et al
Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
., 2020.
annex_2.3.pdf
Diniz, M. S., I. Peres, and J. C. Pihan.
"
Comparative study of the estrogenic responses of mirror carp (Cyprinus carpio) exposed to treated municipal sewage effluent (Lisbon) during two periods in different seasons
."
Science of the Total Environment
. 349 (2005): 129-139.
Abstract
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Maurício, R., M. Diniz, M. Petrovic, L. Amaral, I. Peres, D. Barceló, and F. Santana.
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A characterization of selected endocrine disruptor compounds in a Portuguese wastewater treatment plant
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Environmental Monitoring and Assessment
. 118 (2006): 75-87.
Abstract
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n/a
Carreira, R. J., C. Lodeiro, M. S. Diniz, I. Moura, and J. L. Capelo.
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Can ultrasonic energy efficiently speed 18O-labeling of proteins?
"
Proteomics
. 9 (2009): 4974-4977.
Abstract
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Recent Publications
Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9
Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish.
Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology
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