Mário Sousa Diniz

Dept. Química-REQUIMTE, Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa mesd@fct.unl.pt

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Publications

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2019
Anacleto, and et al Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)., 2019.annex_2.6.pdf
2010
Diniz, M. S., R. Maurício, M. Petrovic, M. J. L. De Alda, L. Amaral, I. Peres, D. Barceló, and F. Santana. "Assessing the estrogenic potency in a Portuguese wastewater treatment plant using an integrated approach." Journal of Environmental Sciences. 22 (2010): 1613-1622. AbstractWebsite
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Tags

  • IEF Annexes (1)

Recent Publications

  • Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
  • Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
  • 3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9
  • Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
  • In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish.
  • Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology
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