Mário Sousa Diniz
Dept. Química-REQUIMTE, Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa mesd@fct.unl.pt
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Teixeira, and et al
Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
., 2019.
annex_2.5.pdf
Teixeira, T., M. Diniz, R. Calado, and R. Rosa.
"
Coral physiological adaptations to air exposure: Heat shock and oxidative stress responses in Veretillum cynomorium
."
Journal of Experimental Marine Biology and Ecology
. 439 (2013): 35-41.
Abstract
Website
n/a
Teixeira, and et al
3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9
., 2020.
annex_2.4.pdf
Trübenbach, K., T. Teixeira, M. Diniz, and R. Rosa.
"
Hypoxia tolerance and antioxidant defense system of juvenile jumbo squids in oxygen minimum zones
."
Deep-Sea Research Part II: Topical Studies in Oceanography
. 95 (2013): 209-217.
Abstract
Website
n/a
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Recent Publications
Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9
Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish.
Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology
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