Mário Sousa Diniz
Dept. Química-REQUIMTE, Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa mesd@fct.unl.pt
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Rosa, R., M. S. Pimentel, J. Boavida-Portugal, T. Teixeira, K. Trübenbach, and M. Diniz.
"
Ocean warming enhances malformations, premature hatching, metabolic suppression and oxidative stress in the early life stages of a keystone squid
."
PLoS ONE
. 7 (2012).
Abstract
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n/a
Rocha-Santos, T., F. Ferreira, L. Silva, A. C. Freitas, R. Pereira, M. Diniz, L. Castro, I. Peres, and A. C. Duarte.
"
Effects of tertiary treatment by fungi on organic compounds in a kraft pulp mill effluent
."
Environmental Science and Pollution Research
. 17 (2010): 866-874.
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Recent Publications
Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9
Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish.
Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology
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