Mário Sousa Diniz
Dept. Química-REQUIMTE, Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa mesd@fct.unl.pt
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Madeira, D., L. Narciso, H. N. Cabral, M. S. Diniz, and C. Vinagre.
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Role of thermal niche in the cellular response to thermal stress: Lipid peroxidation and HSP70 expression in coastal crabs
."
Ecological Indicators
. 36 (2014): 601-606.
Abstract
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Madeira, D., L. Narciso, H. N. Cabral, C. Vinagre, and M. S. Diniz.
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Influence of temperature in thermal and oxidative stress responses in estuarine fish
."
Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology
. 166 (2013): 237-243.
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Madeira, D., L. Narciso, H. N. Cabral, M. S. Diniz, and C. Vinagre.
"
Thermal tolerance of the crab Pachygrapsus marmoratus: Intraspecific differences at a physiological (CTMax) and molecular level (Hsp70)
."
Cell Stress and Chaperones
. 17 (2012): 707-716.
Abstract
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Madeira, D., L. Narciso, H. N. Cabral, C. Vinagre, and M. S. Diniz.
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HSP70 production patterns in coastal and estuarine organisms facing increasing temperatures
."
Journal of Sea Research
. 73 (2012): 137-147.
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Maurício, R., M. Diniz, M. Petrovic, L. Amaral, I. Peres, D. Barceló, and F. Santana.
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A characterization of selected endocrine disruptor compounds in a Portuguese wastewater treatment plant
."
Environmental Monitoring and Assessment
. 118 (2006): 75-87.
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Mendonça, E., M. Diniz, L. Silva, I. Peres, L. Castro, J. B. Correia, and A. Picado.
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Effects of diamond nanoparticle exposure on the internal structure and reproduction of Daphnia magna
."
Journal of Hazardous Materials
. 186 (2011): 265-271.
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Recent Publications
Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9
Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish.
Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology
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