Mário Sousa Diniz

Dept. Química-REQUIMTE, Faculdade de Ciências e Tecnologia - Universidade Nova de Lisboa mesd@fct.unl.pt

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Publications

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Freitas, A. C., F. Ferreira, A. M. Costa, R. Pereira, S. C. Antunes, F. Gonçalves, T. A. P. Rocha-Santos, M. S. Diniz, L. Castro, I. Peres, and A. C. Duarte. "Biological treatment of the effluent from a bleached kraft pulp mill using basidiomycete and zygomycete fungi." Science of the Total Environment. 407 (2009): 3282-3289. AbstractWebsite
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Tags

  • IEF Annexes (1)

Recent Publications

  • Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
  • Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
  • 3Qs for Quality: Development of New Devices and Techniques for Seafood Quality Assessment. YOUMARES 9
  • Comparing the Detection of Histamine by Using GC-MS and ELISA Methods: Clues for a Faster and Direct Detection of Biogenic Amines in Seafood Products
  • In-situ production of Histamine-imprinted polymeric materials for electrochemical monitoring of fish.
  • Fast and Direct Detection of Biogenic Amines in Fish by GC-IMS Technology
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