Mediterranean Diet as a Nutraceutical and Sustainable Model for Health and Environmental Wellbeing | Carla Pinheiro

Mediterranean Diet as a Nutraceutical and Sustainable Model for Health and Environmental Wellbeing

Citation:: Costa-Camilo, Eduardo, Fátima Cardoso, Isabel Duarte, Graça P. Carvalho, João M. G. C. F. de Almeida, Rita G. Sobral, and Carla Pinheiro. "Mediterranean Diet as a Nutraceutical and Sustainable Model for Health and Environmental Wellbeing." Gastronomy. 3 (2025): 17.

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