Carla Pinheiro

Main conclusion: The phenylpropanoid pathway impacts the cork quality development. In cork of bad quality, the flavonoid route is favored, whereas in good quality, cork lignin and suberin production prevails. Cork oaks develop a thick cork tissue as a protective shield that results of the continuous activity of a secondary meristem, the cork cambium, or phellogen. Most studies applied to developmental processes do not consider the cell types from which the samples were extracted. Here, laser microdissection (LM) coupled with transcript profiling using RNA sequencing (454 pyrosequencing) was applied to phellogen cells of trees producing low- and good quality cork. Functional annotation and functional enrichment analyses showed that stress-related genes are enriched in samples extracted from trees producing good quality cork (GQC). This process is under tight transcriptional (transcription factors, kinases) regulation and also hormonal control involving ABA, ethylene, and auxins. The phellogen cells collected from trees producing bad quality cork (BQC) show a consistent up-regulation of genes belonging to the flavonoid pathway as a response to stress. They also display a different modulation of cell wall genes resulting into a thinner cork layer, i.e., less meristematic activity. Based on the analysis of the phenylpropanoid pathway regulating genes, in GQC, the synthesis of lignin and suberin is promoted, whereas in BQC, the same pathway favors the biosynthesis of free phenolic compounds. This study provided new insights of how cell-specific gene expression can determine tissue and organ morphology and physiology and identified robust candidate genes that can be used in breeding programs aiming at improving cork quality.

Fruits may be exposed to several unfavorable mechanical, climatic, and biological factors during ripening. Harvest and storage also challenge fruit integrity before fruits reach the consumer. In order to preserve fruit properties/characteristics it is essential that the structural and chemical integrity of the cuticle is maintained throughout fruit development and expansion. In addition, cuticles serve as protection against multiple biotic and abiotic stress factors and primarily act as a barrier to prevent water loss. Despite the important functions attributed to the cuticle, little is known about fruit cuticle biosynthesis and assembly, which is highly relevant when coping with adverse conditions. Presently, drought and heat pose severe constraints to the fruit industry via penalties in yield and fruit quality. Available climate change models suggest a scenario in which the impact of these environmental factors will negatively affect the fruit industry. A comprehensive understanding of the physiological and biochemical effects of limited water availability on fruit traits is a prerequisite for implementing breeding and knowledge-based strategies that enhance fruit crop tolerance to limited water availability. To address some of these questions, this chapter aimed to revise the existing information on cuticle physiology, composition, structure, and properties, also considering its impact on fruit under abiotic stresses, with an emphasis on water deficit. We also address the recent molecular progress in cuticle biosynthesis pathways and highlight some of the major research questions that will have to be dealt with in the future.

Plants are often subjected to periods of soil and atmospheric water deficits during their life cycle as well as, in many areas of the globe, to high soil salinity. Understanding how plants respond to drought, salt and co-occurring stresses can play a major role in stabilizing crop performance under drought and saline conditions and in the protection of natural vegetation. Photosynthesis, together with cell growth, is among the primary processes to be affected by water or salt stress. The effects of drought and salt stresses on photosynthesis are either direct (as the diffusion limitations through the stomata and the mesophyll and the alterations in photosynthetic metabolism) or secondary, such as the oxidative stress arising from the superimposition of multiple stresses. The carbon balance of a plant during a period of salt/water stress and recovery may depend as much on the velocity and degree of photosynthetic recovery, as it depends on the degree and velocity of photosynthesis decline during water depletion. Current knowledge about physiological limitations to photosynthetic recovery after different intensities of water and salt stress is still scarce. From the large amount of data available on transcript-profiling studies in plants subjected to drought and salt it is becoming apparent that plants perceive and respond to these stresses by quickly altering gene expression in parallel with physiological and biochemical alterations; this occurs even under mild to moderate stress conditions. From a recent comprehensive study that compared salt and drought stress it is apparent that both stresses led to down-regulation of some photosynthetic genes, with most of the changes being small (ratio threshold lower than 1) possibly reflecting the mild stress imposed. When compared with drought, salt stress affected more genes and more intensely, possibly reflecting the combined effects of dehydration and osmotic stress in salt-stressed plants.