@article {3130,
	title = {Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS},
	journal = {J. Agric. Food Chem.},
	volume = {59},
	year = {2011},
	pages = {5062-5072 },
	attachments = {https://docentes.fct.unl.pt/sites/default/files/p214/files/flavored_waters_-_influence_of_ingredients_on_antioxidant_capacity_and_terpenoid_profile_by_hs-spme_gc-ms_2011.pdf},
	author = {M. F{\'a}tima Barroso and Noronha, J. P. and Cristina Delerue-Matos and M.B.P.P. Oliveira}
}
