<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>5</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Barros, M. Teresa</style></author><author><style face="normal" font="default" size="100%">Krasimira T. Petrova</style></author><author><style face="normal" font="default" size="100%">Paula Correia da Silva</style></author><author><style face="normal" font="default" size="100%">Ana Paula Esteves</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Gijsbert van der Marel</style></author><author><style face="normal" font="default" size="100%">Jeroen Codee</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Efficient Microwave-Assisted Synthesis of 1’,2,3,3’,4,4’,6-Hepta-O-Benzyl-Sucrose and 1’,2,3,3’,4,4’-Hexa-O-Benzylsucrose.</style></title><secondary-title><style face="normal" font="default" size="100%">Carbohydrate Chemistry: Proven Synthetic Methods, Volume 2, Chapter 14</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.crcpress.com/product/isbn/9781439875940</style></url></web-urls></urls><publisher><style face="normal" font="default" size="100%">CRC Press, Taylor &amp; Francis Group</style></publisher><pages><style face="normal" font="default" size="100%">103-123</style></pages><notes><style face="normal" font="default" size="100%">&lt;p&gt;ISBN:  9781439875940&lt;/p&gt;
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