<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>5</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">B. Lewandowski</style></author><author><style face="normal" font="default" size="100%">A. Listkowski</style></author><author><style face="normal" font="default" size="100%">K. T. Petrova</style></author><author><style face="normal" font="default" size="100%">S. Jarosz</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">P. Kovac</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Functionalisation of terminal positions of sucrose - Part II: Preparation of 1’,2,3,3’,4,4’-hexa-O-benzyl sucrose and 6,6’-bis-O-(2-hydroxyethyl)-1’,2,3,3’,4,4’-hexa-O-benzylsucrose</style></title><secondary-title><style face="normal" font="default" size="100%">Carbohydrate Chemistry: Proven Synthetic Methods</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2011</style></year></dates><publisher><style face="normal" font="default" size="100%">CRC Press</style></publisher><pub-location><style face="normal" font="default" size="100%">Taylor &amp; Francis Group</style></pub-location><pages><style face="normal" font="default" size="100%">407-425</style></pages></record></records></xml>