<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Gil, A. M.</style></author><author><style face="normal" font="default" size="100%">Duarte, I</style></author><author><style face="normal" font="default" size="100%">E. Cabrita</style></author><author><style face="normal" font="default" size="100%">Goodfellow, BJ</style></author><author><style face="normal" font="default" size="100%">Spraul, M</style></author><author><style face="normal" font="default" size="100%">Kerssebaum, R</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Exploratory applications of diffusion ordered spectroscopy to liquid foods: an aid towards spectral assignment</style></title><secondary-title><style face="normal" font="default" size="100%">Analytica Chimica Acta</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2004</style></year><pub-dates><date><style  face="normal" font="default" size="100%">MAR 24 2004</style></date></pub-dates></dates><number><style face="normal" font="default" size="100%">2</style></number><volume><style face="normal" font="default" size="100%">506</style></volume><pages><style face="normal" font="default" size="100%">215-223</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">n/a</style></abstract><accession-num><style face="normal" font="default" size="100%">WOS:000189103000014</style></accession-num><notes><style face="normal" font="default" size="100%">n/a</style></notes></record></records></xml>