@article {5858,
	title = {Diversity of seed mineral composition of Phaseolus vulgaris L. germplasm},
	journal = {Journal of Food Composition and Analysis},
	volume = {23},
	number = {4},
	year = {2010},
	note = {<p>ISI Document Delivery No.: 622FM Times Cited: 0 Cited Reference Count: 28 Pinheiro, Carla Baeta, Jose P. Pereira, Ana M. Domingues, Herminia Ricardo, Candido P. Fundacao para a Ciencia e Tecnologia [SFRH/BPD/14535/2003] Thanks are due to Eng. Ma Conceicao Goncalves and Eng. Jose Casimiro Martins (Departamento de Solos da Estacao Agronomica Nacional) for helpful discussions and to Dr. Pedro Duarte (Instituto de Tecnologia Nuclear) for help with map drawing. CP acknowledges a grant SFRH/BPD/14535/2003 from Fundacao para a Ciencia e Tecnologia. ACADEMIC PRESS INC ELSEVIER SCIENCE SAN DIEGO</p>
},
	pages = {319-325},
	type = {Journal Article},
	abstract = {<p>A collection of 155 accessions of ancient Portuguese common beans (Phaseolus vulgaris L) was evaluated in relation to the content of 8 minerals (Zn, Cu, Fe, Mn, Ca, Mg, P and K) important for human nutrition. A high degree of variability for P. Fe, Zn, Cu, Mn and Ca was observed in the collection. Total correlation matrix analysis revealed the existence of two important sets of strong positive correlations (P \&lt;= 0.0001), one involving P, Fe, Zn, Cu and protein, and the other Ca and Mn. The principal component analysis showed that Zn, Fe and Cu are highly correlated to the first component (27\% of variability) and Mn and Ca to the second component (22\% of the variability). The high mineral variability observed in the seeds of this common bean collection could be useful for the selection of cultivars with higher nutrition value and for the improvement of seed nutrition quality traits. (C) 2010 Elsevier Inc. All rights reserved.</p>
},
	issn = {0889-1575},
	doi = {10.1016/j.jfca.2010.01.005},
	url = {<Go to ISI>://000279646700003},
	author = {Pinheiro, C. and Baeta, J. P. and Pereira, A. M. and Domingues, H. and Ricardo, C. P.}
}
