Functionalisation of terminal positions of sucrose - Part II: Preparation of 1’,2,3,3’,4,4’-hexa-O-benzyl sucrose and 6,6’-bis-O-(2-hydroxyethyl)-1’,2,3,3’,4,4’-hexa-O-benzylsucrose
in: Carbohydrate Chemistry: Proven Synthetic Methods, Volume 1, Chapter 44, ISBN: 9781439866894, Editor Pavol Kovac, CRC Press, Taylor & Francis Group, 2011, pp. 407-425.
